Rural Health
Resources by Topic: Food security and nutrition
Using Community Advisory Boards to Reduce Environmental Barriers to Health in American Indian Communities, Wisconsin, 2007-2012
Describes a project in which community advisory boards (CABs) were established by residents of the Menominee, Lac du Flambeau, and Bad River rural tribal communities and university partners, for the purpose of eliminating barriers to healthy nutrition and physical activity and fostering improvement in overall community health.
Author(s): Alexandra K. Adams, Jamie R. Scott, Ron Prince, Amy Williamson
Citation: Preventing Chronic Disease, 11
Date: 09/2014
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Describes a project in which community advisory boards (CABs) were established by residents of the Menominee, Lac du Flambeau, and Bad River rural tribal communities and university partners, for the purpose of eliminating barriers to healthy nutrition and physical activity and fostering improvement in overall community health.
Author(s): Alexandra K. Adams, Jamie R. Scott, Ron Prince, Amy Williamson
Citation: Preventing Chronic Disease, 11
Date: 09/2014
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Urban-Rural and Regional Variability in the Prevalence of Food Insecurity: The Survey of the Health of Wisconsin
Highlights a study on regional variability of food insecurity in Wisconsin from 2008-2012. Analyzes data based on age, race, and gender, and compares rural and urban areas of the state.
Author(s): Natalie Guerrero, Matthew C. Walsh, Kristen C. Malecki, F. Javier Nieto
Citation: Wisconsin Medical Journal, 113(4), 133-138
Date: 08/2014
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Highlights a study on regional variability of food insecurity in Wisconsin from 2008-2012. Analyzes data based on age, race, and gender, and compares rural and urban areas of the state.
Author(s): Natalie Guerrero, Matthew C. Walsh, Kristen C. Malecki, F. Javier Nieto
Citation: Wisconsin Medical Journal, 113(4), 133-138
Date: 08/2014
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Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist
Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.
Author(s): Lindsey Turner, Frank J. Chaloupka
Citation: Childhood Obesity, 10(4), 349-356
Date: 08/2014
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Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.
Author(s): Lindsey Turner, Frank J. Chaloupka
Citation: Childhood Obesity, 10(4), 349-356
Date: 08/2014
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Exploration of Factors Influencing Initiation and Continuation of Breastfeeding among Hispanic Women Living in Rural Settings: A Multi-Methods Study
Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.
Author(s): Ashish Joshi, Kate Trout, Trina Aguirre, Susan Wilhelm
Citation: Rural and Remote Health, 14(3), 2955
Date: 08/2014
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Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.
Author(s): Ashish Joshi, Kate Trout, Trina Aguirre, Susan Wilhelm
Citation: Rural and Remote Health, 14(3), 2955
Date: 08/2014
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Gender and Age Are Associated with Healthy Food Purchases via Grocery Voucher Redemption
Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.
Author(s): Frances Hardin-Fanning, Yevgeniya Gokun
Citation: Rural and Remote Health, 14(3), 2830
Date: 07/2014
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Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.
Author(s): Frances Hardin-Fanning, Yevgeniya Gokun
Citation: Rural and Remote Health, 14(3), 2830
Date: 07/2014
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The Role of Community Health Centers in Assessing the Social Determinants of Health for Planning and Policy: The Example of Frontier New Mexico
Discusses the use of the Tool for Health and Resilience in Vulnerable Environments (THRIVE) by a frontier-based community health center in New Mexico for evaluating and addressing social determinants of health.
Author(s): Sean Bruna, Lisa Cacari Stone, Susan Wilger, Jeremy Cantor, Carolina Guzman
Citation: Journal of Ambulatory Care Management, 37(3), 258-268
Date: 07/2014
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Discusses the use of the Tool for Health and Resilience in Vulnerable Environments (THRIVE) by a frontier-based community health center in New Mexico for evaluating and addressing social determinants of health.
Author(s): Sean Bruna, Lisa Cacari Stone, Susan Wilger, Jeremy Cantor, Carolina Guzman
Citation: Journal of Ambulatory Care Management, 37(3), 258-268
Date: 07/2014
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Statewide Dissemination of a Rural, Non-Chain Restaurant Intervention: Adoption, Implementation and Maintenance
Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
Author(s): F. Nothwehr, H. Haines, M. Chrisman, U. Schultz
Citation: Heath Education Research, 29(3), 433-441
Date: 06/2014
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Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
Author(s): F. Nothwehr, H. Haines, M. Chrisman, U. Schultz
Citation: Heath Education Research, 29(3), 433-441
Date: 06/2014
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Developing an Agenda for Research about Policies to Improve Access to Healthy Foods in Rural Communities: A Concept Mapping Study
Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
Author(s): Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, et al.
Citation: BMC Public Health, 14, 592
Date: 06/2014
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Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
Author(s): Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, et al.
Citation: BMC Public Health, 14, 592
Date: 06/2014
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Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments
Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.
Author(s): Jennifer J. Salinas, Bassent Abdelbary, Kelly Klaas, Beatriz Tapia, Ken Sexton
Citation: International Journal of Environmental Research and Public Health, 11(6), 5640-5650
Date: 06/2014
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Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.
Author(s): Jennifer J. Salinas, Bassent Abdelbary, Kelly Klaas, Beatriz Tapia, Ken Sexton
Citation: International Journal of Environmental Research and Public Health, 11(6), 5640-5650
Date: 06/2014
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Comparing Farmers' Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance
An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.
Author(s): Darcy A. Freedman, Amy Mattison-Faye, Kassandra Alia, M. Aaron Guest, James R. Hébert
Citation: Preventing Chronic Disease, 11
Date: 05/2014
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An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.
Author(s): Darcy A. Freedman, Amy Mattison-Faye, Kassandra Alia, M. Aaron Guest, James R. Hébert
Citation: Preventing Chronic Disease, 11
Date: 05/2014
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