Rural Health
Resources by Topic: Food security and nutrition
The 2016 Colorado Health Report Card: Celebrating a Decade of Data
Examines the barriers to pursuing a healthy lifestyle in rural Colorado communities. Provides examples of innovative programs and uses rural-relevant statistics and illustrations to highlight three main areas of interest: poverty, limited healthy options, and limited access to care. Includes county-level health and population-related statistics for all 64 counties in Colorado.
Date: 01/2016
Sponsoring organization: Colorado Health Foundation
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Examines the barriers to pursuing a healthy lifestyle in rural Colorado communities. Provides examples of innovative programs and uses rural-relevant statistics and illustrations to highlight three main areas of interest: poverty, limited healthy options, and limited access to care. Includes county-level health and population-related statistics for all 64 counties in Colorado.
Date: 01/2016
Sponsoring organization: Colorado Health Foundation
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Columbia Gorge Region, Oregon and Washington: 2016 RWJF Culture of Health Prize Winner
Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 2016
Sponsoring organization: Robert Wood Johnson Foundation
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Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 2016
Sponsoring organization: Robert Wood Johnson Foundation
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Fewer Than Half of WIC-Eligible Families Receive WIC Benefits
Examines the characteristics of families eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) who receive WIC benefits compared to those who do not. Includes information on rural versus urban families participating in WIC. Identifies nonparticipating WIC-eligible families that could be targeted for outreach.
Author(s): Kristin Smith
Date: 2016
Sponsoring organization: Carsey School of Public Policy
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Examines the characteristics of families eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) who receive WIC benefits compared to those who do not. Includes information on rural versus urban families participating in WIC. Identifies nonparticipating WIC-eligible families that could be targeted for outreach.
Author(s): Kristin Smith
Date: 2016
Sponsoring organization: Carsey School of Public Policy
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Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
Author(s): Betty T. Izumi, Nancy E. Findholt, Hayley A. Pickus
Citation: Preventing Chronic Disease, 12
Date: 12/2015
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Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
Author(s): Betty T. Izumi, Nancy E. Findholt, Hayley A. Pickus
Citation: Preventing Chronic Disease, 12
Date: 12/2015
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Rural School Food Service Director Perceptions on Voluntary School Meal Reforms
Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.
Author(s): Natoshia M. Askelson, Disa Lubker Cornish, Elizabeth Golembiewski
Citation: Journal of Agriculture, Food Systems, and Community Development, 6(1), 65-75
Date: 11/2015
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Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.
Author(s): Natoshia M. Askelson, Disa Lubker Cornish, Elizabeth Golembiewski
Citation: Journal of Agriculture, Food Systems, and Community Development, 6(1), 65-75
Date: 11/2015
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Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities
Describes a tool designed to measure availability of food items and key characteristics of farmers markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.
Author(s): Carmen Byker Shanks, Stephanie Jilcott Pitts, Alison Gustafson
Citation: Health Promotion Practice, 16(6), 859-866
Date: 11/2015
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Describes a tool designed to measure availability of food items and key characteristics of farmers markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.
Author(s): Carmen Byker Shanks, Stephanie Jilcott Pitts, Alison Gustafson
Citation: Health Promotion Practice, 16(6), 859-866
Date: 11/2015
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Association Between Student Body Mass Index and Access to Sports Drinks in Minnesota Secondary Schools, 2012-2013
Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.
Author(s): Martha Y. Kubik, Cynthia Davey, Marilyn S. Nanney
Citation: Preventing Chronic Disease, 12
Date: 11/2015
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Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.
Author(s): Martha Y. Kubik, Cynthia Davey, Marilyn S. Nanney
Citation: Preventing Chronic Disease, 12
Date: 11/2015
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Dissemination of an Electronic Manual to Build Capacity for Implementing Farmers' Markets with Community Health Centers
Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers market benefited the community's diet and economy.
Author(s): M. Aaron Guest, Darcy Freedman, Kassandra A. Alia, Heather M. Brandt, Daniela B. Friedman
Citation: Clinical and Translational Science, 8(5), 484-489
Date: 10/2015
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Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers market benefited the community's diet and economy.
Author(s): M. Aaron Guest, Darcy Freedman, Kassandra A. Alia, Heather M. Brandt, Daniela B. Friedman
Citation: Clinical and Translational Science, 8(5), 484-489
Date: 10/2015
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The Effect of Education Plus Access on Perceived Fruit and Vegetable Consumption in a Rural African American Community Intervention
Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.
Author(s): E. K. Barnidge, E. A. Baker, M. Schootman, et al.
Citation: Health Education Research, 30(5), 773-785
Date: 10/2015
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Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.
Author(s): E. K. Barnidge, E. A. Baker, M. Schootman, et al.
Citation: Health Education Research, 30(5), 773-785
Date: 10/2015
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Obesity and Obesity-Related Behaviors Among Rural and Urban Adults in the USA
Analyzes the rural-urban differences in the prevalence of adult obesity, and the high risk obesity-related behaviors of physical inactivity and poor diet.
Author(s): Tushar Trivedi, Jihong Liu, Janice C Probst, et al.
Citation: Rural and Remote Health, 15(4), 3267
Date: 10/2015
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Analyzes the rural-urban differences in the prevalence of adult obesity, and the high risk obesity-related behaviors of physical inactivity and poor diet.
Author(s): Tushar Trivedi, Jihong Liu, Janice C Probst, et al.
Citation: Rural and Remote Health, 15(4), 3267
Date: 10/2015
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