Rural Health
Resources by Topic: Food security and nutrition
Association Between Student Body Mass Index and Access to Sports Drinks in Minnesota Secondary Schools, 2012-2013
Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.
Author(s): Martha Y. Kubik, Cynthia Davey, Marilyn S. Nanney
Citation: Preventing Chronic Disease, 12
Date: 11/2015
view details
Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.
Author(s): Martha Y. Kubik, Cynthia Davey, Marilyn S. Nanney
Citation: Preventing Chronic Disease, 12
Date: 11/2015
view details
Dissemination of an Electronic Manual to Build Capacity for Implementing Farmers' Markets with Community Health Centers
Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers market benefited the community's diet and economy.
Author(s): M. Aaron Guest, Darcy Freedman, Kassandra A. Alia, Heather M. Brandt, Daniela B. Friedman
Citation: Clinical and Translational Science, 8(5), 484-489
Date: 10/2015
view details
Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers market benefited the community's diet and economy.
Author(s): M. Aaron Guest, Darcy Freedman, Kassandra A. Alia, Heather M. Brandt, Daniela B. Friedman
Citation: Clinical and Translational Science, 8(5), 484-489
Date: 10/2015
view details
The Effect of Education Plus Access on Perceived Fruit and Vegetable Consumption in a Rural African American Community Intervention
Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.
Author(s): E. K. Barnidge, E. A. Baker, M. Schootman, et al.
Citation: Health Education Research, 30(5), 773-785
Date: 10/2015
view details
Describes the mid-intervention results of the Men on the Move Growing Communities (MOTMGC) program that works to change the dietary behaviors among rural African Americans in Missouri by providing nutrition education and access to fruits and vegetables through community gardens. Includes data at baseline and mid-intervention by sex, age, income, education, and perceived income adequacy.
Author(s): E. K. Barnidge, E. A. Baker, M. Schootman, et al.
Citation: Health Education Research, 30(5), 773-785
Date: 10/2015
view details
Obesity and Obesity-Related Behaviors Among Rural and Urban Adults in the USA
Analyzes the rural-urban differences in the prevalence of adult obesity, and the high risk obesity-related behaviors of physical inactivity and poor diet.
Author(s): Tushar Trivedi, Jihong Liu, Janice C Probst, et al.
Citation: Rural and Remote Health, 15(4), 3267
Date: 10/2015
view details
Analyzes the rural-urban differences in the prevalence of adult obesity, and the high risk obesity-related behaviors of physical inactivity and poor diet.
Author(s): Tushar Trivedi, Jihong Liu, Janice C Probst, et al.
Citation: Rural and Remote Health, 15(4), 3267
Date: 10/2015
view details
The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards
Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
Author(s): Georgianna Mann, Vivica Kraak, Elena Serrano
Citation: Preventing Chronic Disease, 12
Date: 09/2015
view details
Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
Author(s): Georgianna Mann, Vivica Kraak, Elena Serrano
Citation: Preventing Chronic Disease, 12
Date: 09/2015
view details
Rural Community Profiles: Stories about Improving Nutrition, Increasing Physical Activity, and Making Schools Healthier
Presents summaries of 3 rural community profiles related to physical activity, school wellness, and improving nutrition. Includes information and strategies to promote health.
Date: 08/2015
Sponsoring organization: ChangeLab Solutions
view details
Presents summaries of 3 rural community profiles related to physical activity, school wellness, and improving nutrition. Includes information and strategies to promote health.
Date: 08/2015
Sponsoring organization: ChangeLab Solutions
view details
Comparisons of Weight Change, Eating Habits and Physical Activity Between Women in Northern Sweden and Rural New York State - Results from a Longitudinal Study
Reports on a study that compares women living in Northern Sweden and rural New York State on changes in weight over a 10 year period. Identifies and compares the eating habits, physical activities, and vulnerability to the negative effects of unhealthy behaviors for both female population groups.
Author(s): Kristina Lindvall, Paul Jenkins, Melissa Scribani, et al.
Citation: Nutrition Journal, 14, 88
Date: 08/2015
view details
Reports on a study that compares women living in Northern Sweden and rural New York State on changes in weight over a 10 year period. Identifies and compares the eating habits, physical activities, and vulnerability to the negative effects of unhealthy behaviors for both female population groups.
Author(s): Kristina Lindvall, Paul Jenkins, Melissa Scribani, et al.
Citation: Nutrition Journal, 14, 88
Date: 08/2015
view details
Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014
Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.
Author(s): Carmen Byker Shanks, Selena Ahmed, Teresa Smith, et al.
Citation: Preventing Chronic Disease, 12
Date: 08/2015
view details
Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.
Author(s): Carmen Byker Shanks, Selena Ahmed, Teresa Smith, et al.
Citation: Preventing Chronic Disease, 12
Date: 08/2015
view details
College Students as Facilitators in Reducing Adolescent Obesity Disparity in Southern Appalachia: Team Up for Healthy Living
Describes a peer-based obesity prevention program focused on healthy eating and physical activity for rural Appalachian high school students, with college students serving as facilitators.
Author(s): Deborah Leachman Slawson, William T. Dalton, Taylor McKeehan Dula, et al.
Citation: Contemporary Clinical Trials, 43, 39-52
Date: 07/2015
view details
Describes a peer-based obesity prevention program focused on healthy eating and physical activity for rural Appalachian high school students, with college students serving as facilitators.
Author(s): Deborah Leachman Slawson, William T. Dalton, Taylor McKeehan Dula, et al.
Citation: Contemporary Clinical Trials, 43, 39-52
Date: 07/2015
view details
Rural Food and Physical Activity Assessment Using an Electronic Tablet-Based Application, New York, 2013-2014
Evaluates the effectiveness of a community assessment tool focused on the built environment and used to capture images such as sidewalks, walkable destinations, restaurants, and food stores, in an effort to identify barriers and facilitators to healthy eating and active living. Includes resident perspectives on community features and opportunities for improvement.
Author(s): Rebecca A. Seguin, Emily H. Morgan, Leah M. Connor, et al.
Citation: Preventing Chronic Disease, 12
Date: 07/2015
view details
Evaluates the effectiveness of a community assessment tool focused on the built environment and used to capture images such as sidewalks, walkable destinations, restaurants, and food stores, in an effort to identify barriers and facilitators to healthy eating and active living. Includes resident perspectives on community features and opportunities for improvement.
Author(s): Rebecca A. Seguin, Emily H. Morgan, Leah M. Connor, et al.
Citation: Preventing Chronic Disease, 12
Date: 07/2015
view details