Rural Health
Resources by Topic: Food security and nutrition
Exploration of Factors Influencing Initiation and Continuation of Breastfeeding among Hispanic Women Living in Rural Settings: A Multi-Methods Study
Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.
Author(s): Ashish Joshi, Kate Trout, Trina Aguirre, Susan Wilhelm
Citation: Rural and Remote Health, 14(3), 2955
Date: 08/2014
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Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.
Author(s): Ashish Joshi, Kate Trout, Trina Aguirre, Susan Wilhelm
Citation: Rural and Remote Health, 14(3), 2955
Date: 08/2014
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Gender and Age Are Associated with Healthy Food Purchases via Grocery Voucher Redemption
Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.
Author(s): Frances Hardin-Fanning, Yevgeniya Gokun
Citation: Rural and Remote Health, 14(3), 2830
Date: 07/2014
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Explores the association of age, gender, education, and income level with purchasing healthy foods using a grocery voucher in rural Appalachian Kentucky, an area considered a food desert with higher rates of chronic disease. Includes data on the purchase of a designated voucher food item by age, sex, education, and income.
Author(s): Frances Hardin-Fanning, Yevgeniya Gokun
Citation: Rural and Remote Health, 14(3), 2830
Date: 07/2014
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The Role of Community Health Centers in Assessing the Social Determinants of Health for Planning and Policy: The Example of Frontier New Mexico
Discusses the use of the Tool for Health and Resilience in Vulnerable Environments (THRIVE) by a frontier-based community health center in New Mexico for evaluating and addressing social determinants of health.
Author(s): Sean Bruna, Lisa Cacari Stone, Susan Wilger, Jeremy Cantor, Carolina Guzman
Citation: Journal of Ambulatory Care Management, 37(3), 258-268
Date: 07/2014
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Discusses the use of the Tool for Health and Resilience in Vulnerable Environments (THRIVE) by a frontier-based community health center in New Mexico for evaluating and addressing social determinants of health.
Author(s): Sean Bruna, Lisa Cacari Stone, Susan Wilger, Jeremy Cantor, Carolina Guzman
Citation: Journal of Ambulatory Care Management, 37(3), 258-268
Date: 07/2014
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Statewide Dissemination of a Rural, Non-Chain Restaurant Intervention: Adoption, Implementation and Maintenance
Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
Author(s): F. Nothwehr, H. Haines, M. Chrisman, U. Schultz
Citation: Heath Education Research, 29(3), 433-441
Date: 06/2014
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Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
Author(s): F. Nothwehr, H. Haines, M. Chrisman, U. Schultz
Citation: Heath Education Research, 29(3), 433-441
Date: 06/2014
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Developing an Agenda for Research about Policies to Improve Access to Healthy Foods in Rural Communities: A Concept Mapping Study
Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
Author(s): Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, et al.
Citation: BMC Public Health, 14, 592
Date: 06/2014
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Identifies factors in accessing healthy, affordable food in rural areas of the U.S. and outlines a rural food policy research agenda.
Author(s): Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, et al.
Citation: BMC Public Health, 14, 592
Date: 06/2014
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Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments
Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.
Author(s): Jennifer J. Salinas, Bassent Abdelbary, Kelly Klaas, Beatriz Tapia, Ken Sexton
Citation: International Journal of Environmental Research and Public Health, 11(6), 5640-5650
Date: 06/2014
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Study examining access to foods in rural and urban Texas. Uses the CDC's Modified Retail Food Environment (mRFEI) and compares border and non-border county food environments. Discusses availability of healthy foods in rural areas.
Author(s): Jennifer J. Salinas, Bassent Abdelbary, Kelly Klaas, Beatriz Tapia, Ken Sexton
Citation: International Journal of Environmental Research and Public Health, 11(6), 5640-5650
Date: 06/2014
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Comparing Farmers' Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance
An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.
Author(s): Darcy A. Freedman, Amy Mattison-Faye, Kassandra Alia, M. Aaron Guest, James R. Hébert
Citation: Preventing Chronic Disease, 11
Date: 05/2014
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An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.
Author(s): Darcy A. Freedman, Amy Mattison-Faye, Kassandra Alia, M. Aaron Guest, James R. Hébert
Citation: Preventing Chronic Disease, 11
Date: 05/2014
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The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
Author(s): Faryle Nothwehr, Julie Andsager, Heidi Haines
Citation: Health Promotion Practice, 15(2), 217-222
Date: 03/2014
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Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
Author(s): Faryle Nothwehr, Julie Andsager, Heidi Haines
Citation: Health Promotion Practice, 15(2), 217-222
Date: 03/2014
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Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010-2011
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
Author(s): Raquel F. Pereira, Abbey C. Sidebottom, Jackie L. Boucher, Rebecca Lindberg, Rebecca Werner
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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Adoption of Sodium Reduction Strategies in Small and Rural Hospitals, Illinois, 2012
Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.
Author(s): Nancy Amerson, Marguerite Nelson, Abigail Radcliffe, et al.
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.
Author(s): Nancy Amerson, Marguerite Nelson, Abigail Radcliffe, et al.
Citation: Preventing Chronic Disease, 11
Date: 03/2014
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