Rural Hunger and Access to Healthy Food – Resources
Selected recent or important resources focusing on Rural Hunger and Access to Healthy Food.
National Food Affordability: A County-Level Analysis
Explores sociodemographic factors contributing to food affordability, with emphasis on differences between rural and urban areas. Features statistics on select food-related characteristics of U.S. counties, with breakdowns by rural or urban location and by Appalachian or Delta counties and other counties.
Author(s): Anne Cafer, Georgianna Mann, Sujith Ramachandran, Michelle Kaiser
Citation: Preventing Chronic Disease, 15
Date: 09/2018
Type: Document
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Explores sociodemographic factors contributing to food affordability, with emphasis on differences between rural and urban areas. Features statistics on select food-related characteristics of U.S. counties, with breakdowns by rural or urban location and by Appalachian or Delta counties and other counties.
Author(s): Anne Cafer, Georgianna Mann, Sujith Ramachandran, Michelle Kaiser
Citation: Preventing Chronic Disease, 15
Date: 09/2018
Type: Document
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America's Eating Habits: Food Away From Home
Examines how eating out and the availability of food options affect U.S. diets. Addresses rural/urban differences, socioeconomic factors, and relevant federal programs. Covers school lunch programs, quick-service restaurants, and full-service restaurants, including maps showing restaurant availability and growth by county.
Author(s): Michelle J. Saksena, Abigail M. Okrent, Tobenna D. Anekwe, et al.
Date: 09/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Examines how eating out and the availability of food options affect U.S. diets. Addresses rural/urban differences, socioeconomic factors, and relevant federal programs. Covers school lunch programs, quick-service restaurants, and full-service restaurants, including maps showing restaurant availability and growth by county.
Author(s): Michelle J. Saksena, Abigail M. Okrent, Tobenna D. Anekwe, et al.
Date: 09/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Characteristics of the Food Insecure in the U.S.
Collection of charts showing data on food insecurity in the prerecession period of 2001-2007, the 2008-2009 recession, and the 2010-2017 post-recession period. Includes data for metropolitan and nonmetro areas.
Date: 09/2018
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Collection of charts showing data on food insecurity in the prerecession period of 2001-2007, the 2008-2009 recession, and the 2010-2017 post-recession period. Includes data for metropolitan and nonmetro areas.
Date: 09/2018
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Characteristics of U.S. Households with Food-insecure Children
Collection of bar charts showing trends in food insecurity in children, including data for metropolitan and nonmetro areas, with data from 2008 through 2017.
Date: 09/2018
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Collection of bar charts showing trends in food insecurity in children, including data for metropolitan and nonmetro areas, with data from 2008 through 2017.
Date: 09/2018
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
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Non-maternal and Non-neonatal Inpatient Stays in the United States Involving Malnutrition, 2016
Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2016, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.
Author(s): M.L. Barrett, M.K. Bailey, P.L. Owens
Date: 08/2018
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Reports national estimates of malnutrition during non-maternal and non-neonatal hospital inpatient stays in 2016, with information for six different categories of malnutrition. Includes data by location of patient residence for metropolitan and nonmetropolitan areas.
Author(s): M.L. Barrett, M.K. Bailey, P.L. Owens
Date: 08/2018
Type: Document
Sponsoring organization: Agency for Healthcare Research and Quality
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Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program
Examines characteristics of school districts that elected to implement the Community Eligibility Provision during the 2015-2016 school year. Features statistics with breakdowns by rural, urban, suburban, or town locations.
Author(s): Stephanie Rogus, Joanne Guthrie, Katherine Ralston
Date: 08/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Examines characteristics of school districts that elected to implement the Community Eligibility Provision during the 2015-2016 school year. Features statistics with breakdowns by rural, urban, suburban, or town locations.
Author(s): Stephanie Rogus, Joanne Guthrie, Katherine Ralston
Date: 08/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Examines variability in prices for WIC purchases in 4 WIC State agencies, using data on 2014 Electronic Benefit Transfer transactions. Features statistics including geographic distribution of WIC vendors by State agency, with breakdowns by urban, large rural, small rural, and isolated locations.
Additional links: Report Summary
Author(s): Patrick W. McLaughlin, Stacy Gleason, Margaret Wilkin
Date: 07/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Examines variability in prices for WIC purchases in 4 WIC State agencies, using data on 2014 Electronic Benefit Transfer transactions. Features statistics including geographic distribution of WIC vendors by State agency, with breakdowns by urban, large rural, small rural, and isolated locations.
Additional links: Report Summary
Author(s): Patrick W. McLaughlin, Stacy Gleason, Margaret Wilkin
Date: 07/2018
Type: Document
Sponsoring organization: USDA Economic Research Service
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Both Rural and Urban SNAP Recipients Affected by Proposed Work Requirements
Presents work status data for rural and urban Supplemental Nutrition Assistance Program (SNAP) recipients. Identifies those exempt from work requirements under current law who may face a new work requirement under proposed legislation, breaking out the current work hours of this group. Briefly discusses the scarcity and expense of child care.
Author(s): Jessica A. Carson
Date: 07/2018
Type: Document
Sponsoring organization: Carsey School of Public Policy
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Presents work status data for rural and urban Supplemental Nutrition Assistance Program (SNAP) recipients. Identifies those exempt from work requirements under current law who may face a new work requirement under proposed legislation, breaking out the current work hours of this group. Briefly discusses the scarcity and expense of child care.
Author(s): Jessica A. Carson
Date: 07/2018
Type: Document
Sponsoring organization: Carsey School of Public Policy
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Summer Meals: Improvements Needed to Address Participation Estimates and Program Challenges
Testimony before the Subcommittee on Early Childhood, Elementary, and Secondary Education, U.S. House of Representatives, summarizing the May 2018 Government Accountability Office report on summer meals. Addresses what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance.
Additional links: Full Report
Author(s): Kathryn A. Larin
Date: 07/2018
Type: Document
Sponsoring organization: Government Accountability Office
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Testimony before the Subcommittee on Early Childhood, Elementary, and Secondary Education, U.S. House of Representatives, summarizing the May 2018 Government Accountability Office report on summer meals. Addresses what is known about Summer Food Service Program (SFSP) participation, other summer programs that feed low-income children, challenges in providing rural children with summer meals, and the extent to which the USDA provides assistance.
Additional links: Full Report
Author(s): Kathryn A. Larin
Date: 07/2018
Type: Document
Sponsoring organization: Government Accountability Office
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Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults
Evaluates dietary patterns for rural adults in the Midwest before and after visiting a food pantry. Compares differences for food secure and food insecure clients. Addresses fruit and vegetable intake, number of meals and snacks eaten, and more.
Author(s): Breanne N. Wright, Regan L. Bailey, Bruce A. Craig, et al.
Citation: Nutrients, 10(5), 583
Date: 05/2018
Type: Document
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Evaluates dietary patterns for rural adults in the Midwest before and after visiting a food pantry. Compares differences for food secure and food insecure clients. Addresses fruit and vegetable intake, number of meals and snacks eaten, and more.
Author(s): Breanne N. Wright, Regan L. Bailey, Bruce A. Craig, et al.
Citation: Nutrients, 10(5), 583
Date: 05/2018
Type: Document
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Last Updated: 1/2/2024