Rural Health
Resources by Topic: Food security and nutrition
Sugar-Sweetened Beverage Intake Among Adults, by Residence in Metropolitan and Nonmetropolitan Counties in 12 States and the District of Columbia, 2017
Results of a study measuring the sugar-sweetened beverage intake of 68,896 adults, using information from the Behavioral Risk Factor Surveillance System. Features demographic statistics with breakdowns by frequency of intake, state, and metropolitan or nonmetropolitan location.
Author(s): Omoye Imoisili, Sohyun Park, Elizabeth A. Lundeen, et al.
Citation: Preventing Chronic Disease, 17
Date: 01/2020
Type: Document
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Results of a study measuring the sugar-sweetened beverage intake of 68,896 adults, using information from the Behavioral Risk Factor Surveillance System. Features demographic statistics with breakdowns by frequency of intake, state, and metropolitan or nonmetropolitan location.
Author(s): Omoye Imoisili, Sohyun Park, Elizabeth A. Lundeen, et al.
Citation: Preventing Chronic Disease, 17
Date: 01/2020
Type: Document
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Indiana Uplands: Local Food, Local Good A 2020 Report
Examines the changing food landscape of 11 rural counties in Indiana known as the Uplands. Reports on listening sessions that took place in 2019 and summarizes community discussions about food systems and food values. Includes information on food expenditures, farming and land use, and food system profiles of Uplands counties.
Author(s): Jodee Ellett, Claire Frohman, Jacob Simpson
Date: 2020
Type: Document
Sponsoring organizations: Indiana Center for Rural Engagement, Sustainable Food Systems Science
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Examines the changing food landscape of 11 rural counties in Indiana known as the Uplands. Reports on listening sessions that took place in 2019 and summarizes community discussions about food systems and food values. Includes information on food expenditures, farming and land use, and food system profiles of Uplands counties.
Author(s): Jodee Ellett, Claire Frohman, Jacob Simpson
Date: 2020
Type: Document
Sponsoring organizations: Indiana Center for Rural Engagement, Sustainable Food Systems Science
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A Portrait of Louisiana 2020: Human Development in an Age of Uncertainty
Assesses well-being and access to opportunities among Louisiana residents by examining health disparities, access to healthy food, social determinants of health, racial inequality, and other topics. Provides human development index (HDI) scores for Louisiana state by gender, race, ethnicity, and parish.
Author(s): Kristen Lewis
Date: 2020
Type: Document
Sponsoring organization: Measure of America
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Assesses well-being and access to opportunities among Louisiana residents by examining health disparities, access to healthy food, social determinants of health, racial inequality, and other topics. Provides human development index (HDI) scores for Louisiana state by gender, race, ethnicity, and parish.
Author(s): Kristen Lewis
Date: 2020
Type: Document
Sponsoring organization: Measure of America
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Development of a National Childhood Obesogenic Environment Index in the United States: Differences by Region and Rurality
Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.
Author(s): Andrew Kaczynski, Jan Eberth, Ellen Stowe, et al.
Citation: International Journal of Behavioral Nutrition and Physical Activity, 17(83)
Date: 2020
Type: Document
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Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.
Author(s): Andrew Kaczynski, Jan Eberth, Ellen Stowe, et al.
Citation: International Journal of Behavioral Nutrition and Physical Activity, 17(83)
Date: 2020
Type: Document
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Innovations in the Food System: Exploring the Future of Food
Summarizes presentations and discussions from an August 7-8, 2019 workshop held in Washington, D.C. Reviews the status of current and emerging knowledge concerning innovations for modern food systems and strategies for meeting future needs. Addresses different perspectives on food systems and includes a presentation on food system linkages to rural economic development.
Additional links: Read Online
Author(s): Food and Nutrition Board
Date: 2020
Type: Document
Sponsoring organization: Health and Medicine Division (HMD), National Academies of Sciences, Engineering, and Medicine
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Summarizes presentations and discussions from an August 7-8, 2019 workshop held in Washington, D.C. Reviews the status of current and emerging knowledge concerning innovations for modern food systems and strategies for meeting future needs. Addresses different perspectives on food systems and includes a presentation on food system linkages to rural economic development.
Additional links: Read Online
Author(s): Food and Nutrition Board
Date: 2020
Type: Document
Sponsoring organization: Health and Medicine Division (HMD), National Academies of Sciences, Engineering, and Medicine
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Importance of the Supplemental Nutrition Assistance Program in Rural America
Article examining the impact of the Supplemental Nutrition Assistance Program (SNAP) on rural communities, addressing rural-specific needs, challenges, and considerations related to program implementation. Describes rural health disparities and food access issues in rural areas, and the potential effects of changes to SNAP on rural participants.
Author(s): Lisa Harnack, Sruthi Valluri, Simone A. French
Citation: American Journal of Public Health, 109(12), 1641-1645
Date: 12/2019
Type: Document
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Article examining the impact of the Supplemental Nutrition Assistance Program (SNAP) on rural communities, addressing rural-specific needs, challenges, and considerations related to program implementation. Describes rural health disparities and food access issues in rural areas, and the potential effects of changes to SNAP on rural participants.
Author(s): Lisa Harnack, Sruthi Valluri, Simone A. French
Citation: American Journal of Public Health, 109(12), 1641-1645
Date: 12/2019
Type: Document
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Availability of Grocery Delivery to Food Deserts in States Participating in the Online Purchase Pilot
Research letter describing a study of the Online Purchase Pilot (OPP), which allows beneficiaries in 8 states to use the Supplemental Nutrition Assistance Program (SNAP) to buy groceries online. Includes statistics on the availability of grocery delivery among rural food desert census tracts and SNAP households in the 8 OPP states.
Author(s): Eric J. Brandt, David M. Silvestri, Jerold R. Mandi, Margaret L. Holland, Joseph S. Ross
Citation: JAMA Network Open, 2(12)
Date: 12/2019
Type: Document
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Research letter describing a study of the Online Purchase Pilot (OPP), which allows beneficiaries in 8 states to use the Supplemental Nutrition Assistance Program (SNAP) to buy groceries online. Includes statistics on the availability of grocery delivery among rural food desert census tracts and SNAP households in the 8 OPP states.
Author(s): Eric J. Brandt, David M. Silvestri, Jerold R. Mandi, Margaret L. Holland, Joseph S. Ross
Citation: JAMA Network Open, 2(12)
Date: 12/2019
Type: Document
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Nutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults
Report focuses on the shortcomings of the federal nutrition guidelines in meeting the nutritional needs of older adults. Bases recommendations on interviews with older adults in both rural and urban areas.
Additional links: Full Report
Date: 11/2019
Type: Document
Sponsoring organization: Government Accountability Office
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Report focuses on the shortcomings of the federal nutrition guidelines in meeting the nutritional needs of older adults. Bases recommendations on interviews with older adults in both rural and urban areas.
Additional links: Full Report
Date: 11/2019
Type: Document
Sponsoring organization: Government Accountability Office
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Increasing Fruit and Vegetable Intake with Reservation and Off-Reservation Kindergarten Students in Nevada
Presents an overview of Veggies for Kids, a nutrition education program used with American Indian kindergarten students attending schools on reservations and kindergarten students attending schools next to a Nevada reservation. Examines the impact this program had on the students' knowledge of nutritional concepts and practicing healthy behaviors.
Author(s): Staci Emm, Jessica Harris, Judy Halterman, Sarah Chvilicek, Carol Bishop
Citation: Journal of Agriculture, Food Systems, and Community Development, 9(Suppl. 2), 215-224
Date: 11/2019
Type: Document
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Presents an overview of Veggies for Kids, a nutrition education program used with American Indian kindergarten students attending schools on reservations and kindergarten students attending schools next to a Nevada reservation. Examines the impact this program had on the students' knowledge of nutritional concepts and practicing healthy behaviors.
Author(s): Staci Emm, Jessica Harris, Judy Halterman, Sarah Chvilicek, Carol Bishop
Citation: Journal of Agriculture, Food Systems, and Community Development, 9(Suppl. 2), 215-224
Date: 11/2019
Type: Document
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Gardening for Health: Using Garden Coordinators and Volunteers to Implement Rural School and Community Gardens
Describes a school and community garden intervention initially established by South Dakota State University (SDSU) Extension staff members with the support and collaboration of volunteers from schools and community organizations in rural areas and tribal organizations. Highlights how 13 community gardens in South Dakota became an integral part of a local community wellness coalition by improving local access to and consumption of fruits and vegetables. Includes a 5-minute video about the SDSU community garden program in rural areas and on reservations in South Dakota.
Author(s): Suzanne Stluka, Lacey A. McCormack, Linda Burdette, et al.
Citation: Preventing Chronic Disease, 16
Date: 11/2019
Type: Document
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Describes a school and community garden intervention initially established by South Dakota State University (SDSU) Extension staff members with the support and collaboration of volunteers from schools and community organizations in rural areas and tribal organizations. Highlights how 13 community gardens in South Dakota became an integral part of a local community wellness coalition by improving local access to and consumption of fruits and vegetables. Includes a 5-minute video about the SDSU community garden program in rural areas and on reservations in South Dakota.
Author(s): Suzanne Stluka, Lacey A. McCormack, Linda Burdette, et al.
Citation: Preventing Chronic Disease, 16
Date: 11/2019
Type: Document
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